This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod. Stir and simmer until slightly thickened ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.