Join us as we embark on a delectable journey through the realm of classic French desserts. The Allure of French Pastries ...

As a lover of all things sweet and indulgent, I have always been drawn to the classic French pastry, the éclair. Its delicate choux pastry, filled with rich and creamy custard, and topped with a ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...

Payard cultivated his passion for the art of Pastry as a child in his grandfather's acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by delicious, classic French ...

ONKI Bakery fuses Asian flavors with classic French pastry techniques. The name means “warmth” in Korean, representing the love and comfort Lee aims to bake into each pastry. “My goal is ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

The Classic French Film Festival kicks off on Friday, Apr. 4 with an opening night party, starting at 6:30pm, with food and wine provided by Parker’s Table and sweet treats from Le Macaron French ...

The Nashville chef first encountered the French-style pastry while opening The Continental ... have at least vague understanding of a classic pithivier, and the name sells. Depending on the ...