Chef Eryn A'leah notes that — like many Cajun and Creole dishes — this favorite dish of hers is an easy, one-pot meal. A ...

We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor. ...

Laurie Werner is a New York-based writer covering travel and food. A major draw of being ... are carrying on the tradition. It’s a classic Creole spicy gumbo with smoked and hot sausage, chicken ...

as well as traditional Creole and Cajun spices. Traditionally, various organ meat, such as chicken livers and gizzards, are added into the mix when making dirty rice, but some recipes exclude ...