A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Instead, this classic dish is pure Italian American ... What's the difference between chicken piccata and chicken Francese? These two dishes are quite similar, with pan-fried chicken simmered ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

"Such a delicious and FAST chicken dish, my family loved this one. The garlic butter is so good, we were spooning it onto the ...