Warm up with our hearty Chunky Bacon Potato Soup recipe. Packed with wholesome ingredients, this comfort classic is perfect for chilly days. Creamy potatoes, savory bacon, and aromatic herbs blend ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

I am a soup lover during the cooler months and honestly, there is no way I am cooking every day, so I love things I can make ...

On a rainy evening, when feeling down or needing a pick-me-up, nothing is better nor quicker than a pot of good old potato ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Here is the recipe for making Big Cook Little ... If you don’t have a blender, you could either leave your soup chunky or use a potato masher. Be careful when blending not to splash any of ...

Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup. If not, blitz using a hand blender before serving.

If it ends up too thin, thicken the soup with some instant mashed potato flakes. Read more: 36 Delicious Ways To Use Up Leftover Rice Both chunky and smooth potato soups are delicious, but they're ...