Sure, you've had baked beans before. But have you ever had them ... but it would be tasty either way. Fry the sausage and ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

Add the chopped tomatoes and bring the mixture ... place one slice of toast onto each serving plate. Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half ...

Red Beans and Rice are a Louisiana specialty ... For this quick recipe, you’ll saute your chopped sausage until it’s crispy, ...

Taste, and correct the seasoning, if necessary. Sprinkle with chopped parsley and serve with lots of crusty brown bread. To cook the beans, soak overnight in plenty of cold water. Next day ...

Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.

When chopped, this alternative looks similar to kale and is packed ... Bring out your bowls and slurp the goodness of sausage, beans, and kale soup. Your leftovers can be stored for up to 3 days in an ...

Add tomatoes, 1 clove of chopped garlic, vinegar ... oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then ...

Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a ...

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...