Grease a round 8 x 1-1/2″-inch microwave baking dish. First microwave the cocoa and 1/3 cup of the water on HIGH (full power) for about 40 seconds or until slightly thickened. Now sift flour ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...