Chocolate Chip Graham Cracker Cookie Bars Recipe With just three ingredients and just 15 minutes in the oven for one batch, this might be the easiest cookie recipe I've shared since I made my 3 ...

Chocolate Graham Cracker Crust Ingredients: 12 whole chocolate graham crackers 1/2 teaspoon ground cinnamon 5 tablespoons unsalted butter, melted 2 tablespoons white sugar 1/4 teaspoon sea salt ...

1/4 cup granulated sugar ** If using the whole graham crackers, place them in a re-sealable plastic bag and crush with your rolling pin. Crust Instructions -- Preheat oven to 350 degrees F.

12. Cut with a knife dipped in hot water and dried. 13. Toss in cornstarch and powdered sugar or dip them in melted chocolate. Joshua Dineen is a chef specialist at Lincoln Land Community College.

Mix until well blended. Place single layer of graham crackers in bottom of 9-by-13-inch baking pan. Leave crackers whole. Spoon half of pudding mixture over graham crackers; spread evenly to cover.

Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes.

1 tsp. corn starch 1/2 tsp. kosher salt 1 cup chocolate chips, coarsely chopped (plus more whole chocolate chips for assembling) 12 to 16 graham crackers squares 12 to 16 marshmallows, regular sized ...