Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

The beans’ umami is released into the brew, which has a porcini-like fragrance. Look for fermented black beans at Chinese and Southeast Asian markets, usually in the dried, pickled and preserved ...

A centuries-old Chinese dessert might just be the skin-boosting ritual your beauty routine’s been missing—without a single ...

Formally known as Cloud Gate and nicknamed The Bean for its resemblance to a jelly bean, the Millennium Park sculpture was designed by the London-based, Mumbai, India-born artist Anish Kapoor.

They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black, dusty and shrivelled.

When the oil is hot, add the beans and stir-fry until they start to shrivel and turn bright green. Transfer to a boil and let cool. 4. To the cooled beans, add the pluots, vinaigrette and scallions.

I am therefore astonished at your statements about the Chinese copy of the sculpture Cloud Gate as that of an act of flattery. I urge you to stand by my side and fight plagiarism.

In traditional Chinese culture, red bean soup is a popular dessert, usually served as a final course at large Cantonese banquets. But on the streets of Southeast Asia, this soup is typically sold from ...