Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Tofu often gets the short end of the stick, overlooked in favor of chicken or beef, but this Chinese eggplant stir-fry recipe allows the soy-based protein a chance to shine. This recipe also happens ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... when you cook the dishes using the recipes in this book, you will ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

FARGO — Ever find yourself craving Chinese takeout but don't feel ... rice among bowls and top with the steak and onion stir-fry. For more recipes from Wild Game Chef Jeff Benda or to sign ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...