Recipe credits: pacifier. Chinese style spring rolls, easy cooking recipe. Credits: Capture. 1. Place the tamarind pulp in a pot along with the water. Mix constantly with a wooden spoon so that ...

These traditional Chinese Spring Rolls feature a mixture of vegetables and pork encased in spring roll wrappers and deep-fried until golden brown and crisp. There are two types of spring rolls ...

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

The Italian American businessman founded a U.S. company called Chun King that created and manufactured frozen Chinese food.

Equally possible, egg rolls may have evolved from Dan Gun instead (which literally translates to 'egg roll'), a Chinese American snack where fillings are wrapped in an omelet. Not to be confused with ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...