Pork soup dumplings are an iconic part of Chinese cuisine, so it's no surprise to learn that pickled mustard greens, a common crop grown in China and frequently found in stir-fries, are the ...

Austin’s newest hot pot-style Chinese restaurant B2J Tasty Pot is soon expected to open off Airport Boulevard in North Austin.

This version uses a few essential condiments: Pickled mustard greens, hoisin and chile paste can be found in Chinese or Asian markets or online. But you can, of course, leave them out.

The best deal is one of their special combos, which serves either two, three or four people. In addition to the soup, you get add-ons, fried Chinese doughnuts, appetizers and rice ($48.99 to $96.99).

This version uses a few essential condiments: Pickled mustard greens, hoisin and chile paste can be found in Chinese or Asian markets or online. But you can, of course, leave them out.

Scatter the remaining tomatoes and plums, greens, or pickles, and the pork fat, if using, with the stock or water, on and around the fish. 4.

Braised fish with pickled mustard greens and mushrooms ($29) was easily enough for four to eat as much as they wanted, with a winning sour taste propelled by the vinegar-preserved mustard greens.