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The Clever Chinese Technique For An Extra Moist Sponge CakeBegin by pouring water into your large cooking vessel, then place the steaming rack inside, ensuring there is at least one inch between the water and the steaming equipment. Next, mix the batter ...
Pillsbury can be credited with — or blamed for — the concept since it unleashed its cake mix on the world in 1989, right about when I entered prime elementary school birthday party age.
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