Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

It's easy to confuse egg rolls with their authentic Chinese counterpart ... For more egg roll recipes, click through for ...

An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls ... colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one ...

We've made a quick and easy homemade version ... Chinese dim sum. "The Chinese Cookbook" by Shiu Wong Chan, published in 1917 ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...