Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste ... Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and ...

Serve with garlic bread and salad and even ... Masala and sauté for 1 minute. 5. Add red chilli powder, salt and continue ...

Heat oil and butter in a pan, then sauté chopped garlic until golden. Step 3 . Add red chilies and chili flakes for that ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet ... Add the ginger and garlic to the pan, then cook for a further 2 minutes.

Pour the sauce into the sterilised jar or jars and ... your throat — put the extractor fan on high. Put the softened garlic/chilli mixture into a food processor and blitz until smooth.

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Keep an eye on the garlic and ginger, as they can scorch easily. Stir in the vinegar, soy sauce, sweet chilli sauce, and tomato ketchup. Mix thoroughly and let the sauce cook for about a minute ...