This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con ...

Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any ...

Their recipe is made up of 2 teaspoons canola oil, 1 ½ lbs ground beef, 1 white onion diced, 1 orange bell pepper diced, 4 garlic cloves minced, 2 tablespoons tomato paste, 1 tablespoon chili ...

Taste for salt, pepper and chilli, and serve with coriander and steamed rice. Serving suggestion: Guacamole salad with beetroot and radicchio Pimp it up: 10 ways with chilli con carne ...

4 large potatoes (kestrel, ruby lou or royal blue) 1 tblspn olive oil 1 red onion, chopped 1 clove garlic, crushed 1 red chilli, finely chopped 500 g mince 1/2 tspn paprika 3/4 cup tomato paste 1 ...

2 large onions, finely chopped 5 or 6 cloves garlic, crushed 1 Tbsp olive oil 500g lean beef mince 1 tsp ground cinnamon 2 fresh chillies, seeds removed, finely chopped (or 2 tsp chilli sauce or ...

"Peel and finely chop the onions," she wrote in her recipe, serving 20 people. "You might want to use the processor here, and if so, add the peeled garlic or mince it by hand.

Ingredients 1.5kg beef chuck or brisket, cut into 3cm pieces pinch or more of cayenne or ancho chilli powder 2 tbsp plain flour, seasoned 4 tbsp vegetable oil 2 onions, chopped 3 garlic cloves ...

Ingredients Method 1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until ...