There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think, let alone cook something complicated, this Garlic Chicken & Veggie ...

Toss the chicken with 1 tablespoon soy sauce ... then stir them in the center of the pan until cooked through. Stir the scrambled eggs into the fried rice, breaking them up into bite-size pieces ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a ... about 1 minute. Serve over rice; garnish with sliced scallion.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...