Cut the chicken and cook it for 15 minutes in boiling ... When you get at the middle, fold back the sides, then finish to roll it. Your spring rolls are ready, you can dip them in nuoc-mâm ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Chicken is the perennial family favourite ... Light, fresh and filled with crunchy greens, spring rolls are ideal for the office, school lunchboxes or an outdoor picnic. Roasts are too good ...