"This mixture, made with varying degrees of heat, goes on everything: into the flour with which you fry chicken ... spice than you will need for the pollo guisado. Be sure to use only the amounts ...

Add the cut chicken pieces to the large bowl of marinade. Toss well using tongs to cover each piece of chicken in the marinade. Cover with plastic wrap, and marinate in the fridge for 24 hours for ...

Creamy, cheesy, and packed with bold Sinaloan flavor — this is Mexican comfort food at its finest. In this video, I’m showing ...

The chicken tenders from Zaxby's were my least favorite of the three I tried. I liked the seasoning on the tenders from PDQ, but overall, my favorite ones came from Chick-fil-A. In my opinion ...