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It’s excellent — salt-and-peppered chicken thighs roasted on top of thick slices of pillowy bread, toasted and golden in some spots, soft and anointed by chicken fat in others.

Advice; Miss Manners: How does one gracefully slice a large piece of chicken that sits atop a giant bowl of salad? Published: ; Jan. 11, 2025, 8:00 a.m.