This recipe uses cavolo nero and other variations may include the addition of fish, chicken and ... Cut the smoked haddock into chunks, place over the top and cover with kitchen foil.

A delicious combination of pasta, chicken and beans ... for vegetarian or during lent top with a cooked poached haddock. This recipe is very versatile to mix and match additions and substitutions ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in ... fish like trout, haddock, or whitefish ...

Put the rest of the breadcrumbs into a freezer bag and freeze, ready for the next time you need breadcrumbs for fish or chicken. Take the tray of potatoes out of the oven and place the fish on top.

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...