Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

Here, tangy feta and juicy tomatoes roast together in the oven with the chicken to create a creamy sauce that clings to the ruffly pasta, which cooks quickly on the stove along with the kale.

If you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Make the chicken stock by combining the stock pot with ... bring a large saucepan of water to the boil and cook the pasta for 10–12 minutes or according to packet instructions.

Frozen pasta entrees were recalled over concerns about contamination with the potentially fatal bacteria Listeria.

Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and ...

We invite you to join Sarah again, who today decided to cook an Italian dish in the online game Chicken Fettuccini Sara's Cooking Class. Sarah is a great cook, so helping her is a real pleasure.