She’s not kidding; her review of the chicken Caesar wrap from Punky’s in Bridgeport has nearly 90,000 views. Chicago restaurant and bar owners agree the chicken Caesar wrap demand is real.

Slice chicken, about 1/4-inch thick, and place in a medium bowl with 1/4 cup of the Caesar Dressing; toss to coat. Gently toss romaine, red onion, and 1/4 cup of the Caesar Dressing in a large ...

Combine chicken, lettuce, croutons, Parmesan, pickle chips, dill, and parsley on a large cutting board; chop everything together into small pieces. Drizzle with 1/4 cup of the dressing and ...

L.A. is bringing back the chicken Caesar wrap that was first introduced in the '90s, with new takes that feature falafel croutons, hand-pulled rotisserie chicken and spicy Calabrian Caesar dressing.

The first takeaway was the price of the wrap, which is broken down like this: $11 for the base Caesar salad, add chicken for $9, then it's a $5 surcharge to make it a wrap. $25. That's steep.

LunchTok inspires our diner-at-large to find the answer. ByTammie Teclemariam, the Underground Gourmet columnist at New York Magazine July 21, 2022 The Year I Ate New York, d ...