Imagine perfectly seasoned chicken breasts topped with a creamy, cheesy sauce with just a hint of jalapeño for a little kick!

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Dredge each chicken breast in the flour ... Transfer to a plate and tent with foil to keep warm. 3) Make the Sage Cream Sauce: In the same skillet, add minced garlic and sauté for about 30 ...

Once hot, fry the chicken breasts for 2 minutes on each side until ... of the tomatoes to release some of their juices for the sauce. While the chicken cooks, bring a large saucepan of salted ...

For the chicken, season both of the chicken breasts with salt and freshly ground ... Reduce the heat and add the single cream. Gently heat to bring to the boil, and, once boiling, reduce the ...