For a recipe worthy of any fondue pot, we turned to Leah Park ... Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s another ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

For this reason, gruyere is a must for French onion soup as well as cheese fondue and the classic croque ... Take a tip from ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...