Chicken enchilada casserole is the fairy godmother of weeknight dinners. This recipe turns basic pantry ingredients into a cheesy, saucy masterpiece in no time flat. Leftover chicken? Toss it in.

INGREDIENTS • 4-6 medium potatoes, peeled • 1 onion, chopped • 8 ounces shredded cheddar cheese, divided • 1/2 teaspoon salt • 2 cans (8 ounces, each) tomato sauce • 2 tablespoons chili powder • 1 ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99). It contains 77 recipes. "This enchilada casserole was part of my typical dinner rotation as a kid, and now it is making ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when ...

Cookin' with Mima shared this low-carb weeknight dinner recipe. If you're searching the internet and wondering what to cook for dinner, the answer just got easier. "Good Morning America" Food is ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

This easy Southwestern take on lasagna comes together quickly and is perfect for improvisation. Consider adding sliced black olives and jalapeno peppers to the top, as well as canned corn to the ...