There’s no doubt about it, we Midwesterners love our cheese. Whether it’s sprinkled on a walking taco, used as a finishing ...

This easy Wisconsin beer cheese soup recipe with sharp Cheddar cheese truly satisfies on a cold winter night. Creamy and ...

From classic diner comfort to chef-driven takes, these grilled cheese recipes balance texture and technique — crisp bread, ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

Yep, you know this recipe. It’s classic, it’s foolproof, it’s the little savory bite that graces every Southern eating event from tailgating to your grandmother’s Christmas Eve extravaganza. Sausage ...

My grandmother's secret ingredient for pimiento cheese might come as a surprise, and it's ridiculously simple: garlic salt.

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

Eating cheese, for many, is one of life’s great pleasures. And while cheese-makers and scientists have long understood that bacteria transforms milk into the creamy, flavor-packed product, they ...