Per serving: 240 calories (70.1 percent calories from fat), 19 g fat, 60 mg cholesterol, 400 mg sodium, 2 g carbohydrates, 0 g dietary fiber, 14 g protein.

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why ...

To reheat, return the skillet to low heat and cook, stirring constantly, until the fondue is smooth and begins to bubble, 5-10 minutes. Adjust the consistency with warm water, 1 tablespoon at a ...

Stir in the shallots, mustard and cranberries using a fork. Cook for 30 seconds, stirring constantly. Add half the cheese and cook until the cheese is melted, stirring constantly.

Avoid greasy messes and rubbery disasters—discover the most common cheese cooking mistakes and how to fix them for creamy, melty perfection every time.

In double boiler fondue pot, pour beer base and turn on heat. As beer is warming, add one small demi-spoon spoonful (1/4 tsp.) of minced garlic. Add three shakes of mustard powder and stir.

Note: If you have an electric fondue pot, you do not need to prepare this recipe first in a saucepan, as directed below. Instead, it can go directly into the electric pot -- and there's one less ...

Babs uses one type of cheese, raw milk GrandCru. If you're picky about your cheese, don't spring for the $18 mystery wedge. Don’t use a fondue recipe with white wine if you hate white wine.