Are you ready for a weeknight dinner that’s bursting with flavor, incredibly satisfying, and surprisingly easy to make? Look ...

You can give your Caesar salad wrap a major upgrade by swapping out your basic flatbread for this unexpected variant.

4) Assemble the Wraps: Place 1 cup of salad on each tortilla. Fold in the sides and roll tightly into a wrap. 5) Serve and Enjoy: Serve immediately or wrap in foil for an easy meal on the go.

Working 1 tortilla at a time, lay tortilla flat on a clean work surface. Add 1 cup of the chicken mixture in center of wrap. Fold left and right edges in towards the center, then tuck the side ...

Chef Nancy Silverton’s beloved chopped salad - filled with chickpeas, salami and provolone - gets turns into a wrap that ...

Menu prices range from $6.50 to $26 for entrees, and $3.50 to $8 for soups and sides. Here’s everything I got for roughly $22 ...

1/2 tsp. dried oregano 1 head romaine lettuce, chopped 2 tbsp. to ¼ cup store-bought or homemade Caesar dressing 1/4 c. finely grated Parmesan 4 flour tortillas Directions Preheat oven to 375°.

Spread 2 tablespoons of the homemade Caesar dressing on each tortilla. 6) Evenly distribute the chopped romaine lettuce, grilled chicken slices, and grated Parmesan cheese over the tortillas.