This easy cauliflower cheese soup recipe is such an easy dinner recipe, and it’s ready in just 20 minutes! It’s so rich and creamy, and all you need to make it is an onion, cauliflower, olive oil, ...

Besides being quick and easy to prepare, this soup is rich in flavor and ... sais quoi”—a true flavor enhancer. Cauliflower – The rockstar of this recipe. Select a head of cauliflower ...

All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Add the cooked cauliflower florets to the pan, as well as any cumin seeds left on the tray. Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.