Irish Journal of Agricultural Economics and Rural Sociology, Vol. 6, No. 2 (1976), pp. 199-211 (13 pages) Grading specifications for agricultural products are designed to categorise the units produced ...
The first major higher level classification of all organisms (with the exception of bacteria), coordinated by the International Society of Protistologists, overturns previously held scientific ...
Presently, France recognizes wine as organic (Agriculture Biologique, Nature&Progrès) and biodynamic (Demeter—two levels, and Biodyvin). While here in the U.S. we have our own organic (USDA Organic, ...
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