Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish. It’s a quick and easy vegan side dish or main dish that can be done in 30 minutes.

Saute onion and garlic until soft. Stir in ground pork, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through and stir constantly.

Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot. Add your oil ...

Add 2 tablespoons of vegetable oil. Add onions, celery, carrots, and celery, and garlic, salt and pepper stir fry for 3 minutes. Add chicken, cabbage, chinese sausage, oyster sauce, and white pepper.

This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make Pancit Bihon - a flavorful pasta from the Philippines. News 12 Staff • Mar 2, 2021, 3:48 PM • Updated 1,304 days ...

Finely diced onion 3 cloves of garlic minced 2 cups of ground pork 1 small head cabbage, thinly sliced 4 carrots, thinly sliced 2 lemons cut in wedges for garnish 1 tablespoons of scallion ...