These caramel apple bars are so easy and delicious! Only a handful of ingredients and refrigerated cookie dough make them ...

The caramel apple bar not only includes ready-to-eat caramel, fabulously fresh apples and wooden sticks, but also charming chafing dishes, creamy milk chocolate, and tasteful containers and serve ...

Reserve remaining crumb mixture for topping. Bake at 350 degrees for eight minutes. In small saucepan over medium heat, combine caramel topping and one-half cup flour. Bring to boil, stirring ...

Add 6 cups water to a slow cooker. Fill each mason jar with a different dipping-sauce ingredient, such as milk chocolate chips or caramel candies. Place the uncovered mason jars in the slow cooker ...