Here’s how we eat them at home: And why I love serving them at Italian meals: It’s a quick list: Start with two cans (15 oz ...

This flavorful cannellini bean salad recipe uses Italian white beans and is loaded with delicious Mediterranean flavors. It’s one of my favorite salads that I make all year from spring through winter ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally, until the beans have softened. Taste and adjust the seasoning. To make Italian beans in a baked potato ...