DIY Life Skills The Canning Jar: Ultra-Versatile Tool of the Modern Kitchen Half a dozen things you can do with a standard resealable jar By Paul Adams Published Jun 12, 2012 9:00 PM EDT ...

Meanwhile, the kitchen was preserved, though one newspaper editorial described it as that “disgraceful shack and decrepit eyesore.” By 1974 some 3,500 families used the facilities, as well as ...

“Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables and Meats” by Jamie DeMent, Rodale Books, $24.99, 224 pages, paperback ...

Canning-Food-Recipes.com Canning supplies: Store-It Foods Canning Pantry Los Angeles Times stories and recipes: ‘Capturing the Best of Summer’ by Susan LaTempa -- Ball Canning Cookbook review ...

Chef Spike Gjerde stands in a dusty construction zone but is seeing something entirely different. Spreading his arms wide, he says, “Over here, we’ll have counter service. You know, like an ...

By Carrie Ann Knauer and Carroll County Times PUBLISHED: August 19, 2014 at 11:25 p.m. | UPDATED: June 29, 2019 at 11:19 a.m.

Try it – stop hiding these beauties! Displaying empty canning jars looks wonderful, as well, especially if you have different colored glass. You can put the band on the rim for display.

Now, Gjerde said, production operations like butchering and preserving are competing for space with traditional restaurant kitchen prep areas. “We’re at capacity,” Gjerde said.