This recipe requires only a few staple ingredients in your pantry. You will love how easy it is to make. There are only two main ingredients: Brussels sprouts and white beans or Cannellini beans. The ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia ...

I like their strength. These beans aren’t hiding in tins, they’re loud and proud. Spanish alubias blancas, Italian fagioli ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...