When it comes to making pasta e fagioli (an Italian pasta and bean soup) in particular, feel free to embrace shortcuts. Between the two main ingredients, broth, spices, and canned tomatoes (or tomato ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

Canned tomatoes. I like to use diced tomatoes ... When the soup is ready, place the pasta in individual soup bowls, and then ladle the pasta fagioli soup to fill the bowls. Top with the Romano cheese.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Canned white beans, mini pasta and a few generous ... This sauce freezes very well. Pasta Fagioli by Stanley Tucci As I said, for almost two years, with the exception of stocks and broths, I ...