A staple of many types of Asian cuisine, bean sprouts are simply the sprouted portions of beans. In addition to fresh versions, canned varieties are also available. While the CDC reports that fresh ...

Canned sprouts and sprouts used as an ingredient in prepackaged dishes are safe because they're heated during processing. Bean sprouts are tender yet crisp, with a slightly sweet and nutty flavor. You ...

Buy crisp, pale sprouts that look firm and fresh. Avoid any that look limp, brown or slimy. Beansprouts are also available canned. Rinse them well before use. Beansprouts have a high water content ...