No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery store, and often carrying an unappetizing reputation, tinned fish varieties ...

Anchovies prefer warmer environments and are often found in brackish estuaries, and sometimes in freshwater. When canned, their flesh usually gains a distinctive reddish color. Though we can't say ...

A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort.

While still small in size, sardines are considerably larger than anchovies. Sold fresh or canned in brine or oil, often with the heads still attached, sardines are flakier in texture with a less ...

Also, good anchovies are generally cured before they are sold which is another time investment. canned anchovy fillet on a black wooden rustic background. Cured anchovies have a longer shelf life ...