Hard sugar candy is a type of confectionery made primarily from sugar that is heated to a high temperature, typically between 149°C and 160°C (300°F to 320°F), until it reaches the“hard crack” stage.

Rising tariffs, long lead times, and quality risks abroad are driving retailers toward Gummi World's highly certified U.S. production.

OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

Construction for the expansion of Smith Candy began in late September and has made much progress as the new manufacturing center, located on Stadium Drive in St. Marys, is expected to open before the ...

LONDON--(BUSINESS WIRE)--BizVibe is continuing to expand the number of companies which can be discovered and tracked within their sugar and confectionery product manufacturing category offering. Users ...

Confections, Inc. announced its intention to outsource much of the production of its current and future candy offerings to facilities in the United States and abroad over the next three years. The ...

OMAHA, Neb. (WOWT) - A Nebraska native has made her way back home to help others grow small businesses. Tessa Porter is an award-winning candy developer and wants to help others become business owners ...

View post: West Virginia Beats No. 15 Duke After Entire Bench Is Ejected in Wild Brawl Halloween candy prices have increased significantly due to global cocoa shortages and rising manufacturing costs.

MOHNTON, Pa. - A candy maker with operations in Berks County announced it will soon be closing its doors. A post on the Pennsylvania Department of Labor and Industry's WARN notice page confirms that ...