Cancer has many risk factors. Some — like gender, age, and family history — can’t be controlled. But others, like diet, can be managed. Proper nutrition has been shown to reduce cancer risk, noted Dr.

Nurse practitioners discuss evidence-based cancer screening and risk-reduction strategies that primary care clinicians can implement for patients with HIV.

Share on Pinterest A new study suggests that statin therapy could help prevent inflammatory-related cancers, particularly pancreatic cancer. MirageC/Getty Images Statin medications help keep ...

Rates of cancer in younger adults are rising. A dietitian specializing in cancer treatment shared tips to reduce the risk of cancer. Her advice included eating a plant-based diet and not eating a lot ...

Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer A study ...

Aspirin has been labeled as a promising agent for colorectal cancer (CRC) prevention, with analyses suggesting low doses can reduce CRC risk as well as CRC recurrence rates. Could daily low-dose ...

In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey protein for cancer prevention and treatment. Their conclusions ...

World Cancer Day is observed globally on February 4 each year to raise awareness about cancer and to encourage prevention, ...