While recipes for the dish vary ... in Cambodia is believed to have started in the 1970s during the harsh times of the Khmer Rouge regime. With widespread food shortages, the country's population had ...

In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain. Add the ...

Throughout it all, the things she ate — and when food was scarce ... workers in a refugee camp on the Thai-Cambodian border, includes the recipe she developed for her appreciative and homesick ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators The street food scene in Cambodia is ...