Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines. Andouille, pronounced like "ann-doo-wee," has origins in ...

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.