Chef Lisa A. Heidelberg Time: 15-18 minutes Serves: 4 Ingredients Directions Chef’s Tip: Best served warm with a side of rice ...

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your dinner table. This easy slow cooker recipe fits right into the busy ...

To prepare the filling: Melt butter in large saucepan over medium heat. Add leeks and cook, stirring, until the leeks begin to soften, about 3 minutes. Add cabbage and continue to cook, stirring ...

1 large cabbage, cut in fine dice 2 large slices lean ham, cubed 1 hot red pepper, seeds removed (or extra cayenne) 2 cups (whole) milk 2 tablespoons flour Salt, black pepper and cayenne to taste ...

Add the cabbage, onion, salt and pepper and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the ham and ginger and cook, stirring occasionally, until the vegetables are ...

SUGAR NOTCH — Moments after Holy Family Church’s ham and cabbage dinner opened for takeout at 3 p.m. Saturday, first-in-line Stella Bobrowski of Pond Hill stepped into the church hall and ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.

1 pound cooked ham, cut in bite-size pieces 1 head cabbage, roughly chopped 2 or 3 large carrots, peeled, sliced 1 onion, chopped 1 rib celery, chopped 10 cups broth or water, or a combination of both ...

By LYNNE IRELAND / Column Mar 18, 2014 Updated Jan 22, 2015 0 ...

Then you can whisk oil in more quickly. Swap option: Use 2 navel oranges if you can't find blood oranges. Regular cabbage, either green or red, can be swapped for the Napa cabbage.