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These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

Recipes published by Food & Wine are rigorously ... Sweet, salty, umami-forward garlic chutney is smeared between tender cabbage leaves and then topped with a crunchy, spicy, and heavy-hitting ...

Apart from red cabbage, which breaks the rule and benefits from long cooking, overcooked cabbage releases sulphur which reminds many of bad school meals!

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Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.