The basics of photosynthesis are something that every student learns in school: carbon dioxide, water and light in; oxygen ...
An observatory high on Hawaii's Mauna Loa volcano that measures carbon dioxide in the atmosphere has reported its highest ever seasonal peak concentration of the greenhouse gas. For the first time, ...
Efforts to lower the levels of CO2 in the atmosphere may come too late to prevent long-term changes to the Arctic ...
The levels of the crucial heat-trapping gases in the atmosphere reached historic highs last year, growing at near-record fast paces, according to the U.S. National Oceanic and Atmospheric ...
John Locher/AP / AP The amount of planet-warming carbon dioxide in the Earth’s atmosphere has hit a new record, as humanity struggles to rein in emissions of greenhouse gasses from burning fossil ...
Carbon dioxide levels in the atmosphere increased to a record high in 2023, even as countries promise to lower their emissions, the World Meteorological Organization reported Monday. The WMO, an ...
"CO2 is a trace gas in our atmosphere," the post is captioned. "Numbers say that all the nonsense we're subjected too in reference to it's effect and our contribution to the amount in the atmosphere ...
Earth’s atmosphere now has more carbon dioxide in it than it has in millions — and possibly tens of millions — of years, according to data released Thursday by the National Oceanic and Atmospheric ...
The level of carbon dioxide in the atmosphere reached a record-breaking high last year, according to a new report. The report out Wednesday from the United Nations World Meteorological Organization ...
Mark Herz: This is GBH’s Morning Edition. The amount of carbon dioxide in our atmosphere is increasing faster than ever. One global monitor showed that peak to peak from 2022 to 2024, we saw the ...
Carbon dioxide is accumulating in the atmosphere faster than ever — accelerating on a steep rise to levels far above any experienced during human existence, scientists from NOAA and Scripps ...
Meta-analysis of nearly 60,000 measurements links higher carbon dioxide concentrations to lower zinc, iron and protein levels in major food crops ...