Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...

affectionately referred to as crawfish butter by connoisseurs. It's technically a liver-like organ. If desired, this succulent fat can be sucked out of the head along with the crawfish's natural ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed ...