Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Cheesy pasta dishes are always a hit in our home — we just can’t get enough! Instead of the usual cheeses, I like to use ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Once the pasta is cool, mix the pasta with the butter mixture in a large bowl. Set aside. In a separate bowl, whisk together your eggs and evaporated milk. Combine half your cheese mixture into ...