Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

When creamy butter melts onto al dente strands of pasta, it's pure heaven for the taste buds. These two simple ingredients ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Once the pasta is cool, mix the pasta with the butter mixture in a large bowl. Set aside. In a separate bowl, whisk together your eggs and evaporated milk. Combine half your cheese mixture into ...