Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Mashed recipe developer Deniz Vergara shares one more idea for this popular shellfish: miso butter shrimp scampi. It's packed with richness from a luscious sauce, which comes together with minimal ...

We're making a restaurant recipe for seafood, sauce and a salad- sounds simple ... Baste with juice from lemon wedge, and top with butter and minced parsley. Meanwhile, in separate pan, reheat ...

Melt the butter in ... or two of the sauce into a greased ovenproof dish to just cover the bottom. Cover with a couple of lasagne sheets. Stir the tarragon, fish, seafood and spinach to the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... Transfer the pasta to the sauce, finish with Parmesan ...